Name: Scott's Seafood on the Rivers Avocado Toast Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Ripe avocados; 1 cup Pickled onions; 1 large Tomato; 4 pieces Radish; 1 cup Alfalfa sprouts; 1 tbs Sunflower seeds; 2 pieces Eggs; 1 serving Santa Barbara smoked salmon; 2 slices Bread (for toasting); 1 tsp Salt; 1 tsp Pepper

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mashed avocado, pickled onion, tomato, radish alfalfa sprouts, sunflower seeds add two poached eggs 5 add santa barbara smoke salmon 6

Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and pepper to taste.

Prepare the Avocado

Toast the slices of bread until golden brown and crispy.

Toast the Bread

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the water. Cook for about 3-4 minutes for soft poached eggs, then remove with a slotted spoon.

Poach the Eggs

Spread the mashed avocado evenly over the toasted bread. Top with pickled onions, sliced tomatoes, radishes, and alfalfa sprouts.

Assemble the Toast

Place the poached eggs on top of the avocado toast. If desired, add Santa Barbara smoked salmon for an extra layer of flavor. Sprinkle sunflower seeds on top.

Add Toppings

Serve

Ripe avocados

Pickled onions

Tomato

Radish

Alfalfa sprouts

Sunflower seeds

Eggs

Santa Barbara smoked salmon

Bread (for toasting)

Salt

Pepper

Avocado Toast

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Make Avocado Toast Recipe in just 20m. mashed avocado, pickled onion, tomato, radish alfalfa sprouts, sunflower seeds add two poached eggs 5 add santa barbara smoke salmon 6

Avocado Toast Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions