Apple Raisin Cobbler Recipe
apple / raisin / walnut oat crumble / double rainbow ice cream
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Ingredients
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Cobbler Ingredients
Method
Cobbler Preparation
- 1
Prepare the Filling
Preheat the oven to 350°F (175°C). In a large bowl, combine the sliced apples, raisins, and half of the brown sugar. Toss well to combine and then transfer to a greased 9x13 inch baking dish.
- 2
Make the Crumble Topping
In a separate bowl, mix together the oats, walnuts, flour, remaining brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture is crumbly.
- 3
Assemble the Cobbler
Evenly sprinkle the crumble topping over the apple and raisin mixture in the baking dish.
- 4
Bake
Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.
- 5
Serve
Allow the cobbler to cool slightly before serving warm with scoops of double rainbow ice cream on top.
