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Ingredients
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Almond Milk Ingredients
Method
Preparation Steps
- 1
Soak the Almonds
Place the raw almonds in a bowl and cover them with water. Let them soak for at least 8 hours or overnight.
- 2
Drain and Rinse
After soaking, drain the almonds and rinse them under cold water.
- 3
Blend the Almonds
Add the soaked almonds and 4 cups of fresh water to a blender. Blend on high speed for 1-2 minutes until the mixture is smooth and creamy.
- 4
Strain the Mixture
Using a nut milk bag or a fine mesh strainer, strain the almond mixture into a large bowl or pitcher. Squeeze and press to extract as much liquid as possible.
- 5
Add Flavorings
Pour the strained almond milk back into the blender and add vanilla extract, salt, and sweetener if using. Blend briefly to combine.
- 6
Store the Almond Milk
Transfer the almond milk to a sealed container and refrigerate. Shake well before each use. Enjoy within 4-5 days.
