Wagyu Ribeye Recipe
22oz cast iron scared off wagyu ribeye, MKT
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Ingredients
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Meat
Seasoning
Cooking Fat
Method
Preparation
- 1
Cooking
- 2
- 3
Sear the Steak
Carefully place the seasoned Wagyu ribeye in the hot skillet. Sear for about 4-5 minutes on one side until a nice crust forms.
- 4
Flip and Add Butter
Flip the steak and immediately add the unsalted butter to the skillet. Use a spoon to baste the melted butter over the steak as it cooks for another 4-5 minutes for medium-rare, adjusting the time if desired doneness is different.
- 5
Check Temperature
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should read about 130°F (54°C). Remove the steak from the skillet once it reaches the desired doneness.
- 6
Rest the Steak
Let the steak rest on a cutting board for at least 10 minutes to allow the juices to redistribute before slicing.
Serving
- 7
Slice and Serve
Slice the rested Wagyu ribeye against the grain and serve with your choice of sides. Enjoy the rich flavors and tenderness of this premium cut of meat.