Steak Frites Recipe
8oz cast iron seared creekstone irodori wagyu strip loin, pommes frites, french fried onion strings, deluxxe mayonnaise, duck fat gravy
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Ingredients
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Steak
Pommes Frites
French Fried Onion Strings
Deluxxe Mayonnaise
Duck Fat Gravy
Method
Steak Preparation
- 1
Room Temperature
Take the Creekstone Irodori Wagyu strip loin out of the refrigerator and let it come to room temperature for about 30 minutes.
- 2
Seasoning
Season the steak generously with salt and black pepper on both sides.
- 3
- 4
Cooking
Sear the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness.
- 5
Pommes Frites Preparation
- 6
Preparing Potatoes
Peel the russet potatoes and cut them into thin sticks, about 1/4 inch thick.
- 7
Soaking
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
- 8
Heating Duck Fat
In a heavy pot, heat duck fat over medium heat until it reaches 325°F (160°C).
- 9
Frying
Drain and dry the potatoes thoroughly, then fry them in batches for about 4-5 minutes until they are golden and crispy.
- 10
Seasoning Fries
Remove the fries from the duck fat and drain on paper towels. Season with salt immediately.
French Fried Onion Strings Preparation
- 11
Slicing Onions
Slice the onion into thin rings.
- 12
Soaking
Soak the onion rings in buttermilk for at least 30 minutes.
- 13
Mixing Dry Ingredients
In a bowl, mix the flour, paprika, and salt together.
- 14
Heating Oil
Heat vegetable oil in a deep skillet over medium-high heat.
- 15
Frying Onion Strings
Dredge the soaked onion rings in the flour mixture, shaking off any excess, and fry them in batches until golden brown.
- 16
Draining
Remove the onion strings and drain on paper towels.
Deluxxe Mayonnaise Preparation
- 17
Mixing Mayonnaise
In a bowl, combine mayonnaise, minced garlic, lemon juice, and Dijon mustard.
- 18
Whisking
Whisk together until smooth and well combined.
Duck Fat Gravy Preparation
- 19
Melting Duck Fat
In a saucepan, melt the duck fat over medium heat.
- 20
Making Roux
Stir in the flour and cook for about 2 minutes to create a roux.
- 21
Adding Broth
Gradually whisk in the beef broth, ensuring there are no lumps.
- 22
Thickening Gravy
Cook the gravy until it thickens, about 5-7 minutes, then season with salt and black pepper.