Name: Schymik's Kitchens Shareplate Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Russet potatoes; 2 tbs Truffle oil; 1 cup Cheddar cheese, shredded; 4 tbs Unsalted butter; 1 cup Heavy cream; 1 tsp Salt; to taste Black pepper; 1 tbs Duck fat; 2 tbs All-purpose flour; 1 cup Chicken or duck stock; 1 tsp Salt; to taste Black pepper

MENEBREA BIONDA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

truffle cheddar whipped potato, duck fat gravy

Peel and chop the russet potatoes into equal-sized chunks. Place them in a large pot and cover with cold water.

Prepare the Potatoes

Bring the water to a boil over high heat. Once boiling, reduce to a simmer and cook the potatoes for 15-20 minutes or until fork-tender.

Boil the Potatoes

Drain the potatoes and return them to the pot. Allow to steam for a minute to remove excess moisture, then mash with a potato masher or ricer.

Drain and Mash

Mix in the truffle oil, shredded cheddar cheese, butter, heavy cream, salt, and black pepper. Whip until smooth and creamy.

Add Ingredients

In a small saucepan, heat the duck fat over medium heat until melted.

Heat the Duck Fat

Add the all-purpose flour to the melted duck fat and whisk continuously for about 2 minutes until it forms a smooth paste (roux).

Make a Roux

Gradually pour in the chicken or duck stock while whisking to prevent lumps from forming. Continue to cook for an additional 5-7 minutes until the gravy thickens.

Add the Stock

Add salt and black pepper to taste, stirring well to combine.

Season the Gravy

Russet potatoes

Truffle oil

Cheddar cheese, shredded

Unsalted butter

Heavy cream

Salt

Black pepper

Duck fat

All-purpose flour

Chicken or duck stock

Shareplate

thick sliced applewood smoked bacon, seasonal selection of fresh fruit

Higgins Bacon

Large Treats

vanilla bean yogurt, cinnamon granola, berries beverly, orange blossom honey, fresh berry trio

Small Treats

house ground double VFF wagyu smashburger, american cheese, shaved onion, iceberg lettuce crown, heirloom tomato, runny egg, dill pickle chip, umami aioli, grilled everything brioche

Granola Bowl

6oz crispy skin salmon filet, summer greens, crispy Brussels carrot ribbon, local cucumber, goat cheese bacon lardon, lemon aioli, pistachio crumble, strawberry, citrus basil vinaigrette crumb, citrus zest

Salmon Greens

coffee whipped local chevre, peach berry beverly, rum peach gel pistachio crumb, flake salt

Crepes Chevre

Make Shareplate Recipe in just 45m. truffle cheddar whipped potato, duck fat gravy

Shareplate Recipe

Ingredients

Whipped Potato

Duck Fat Gravy

Method