Pommes Frites Recipe

Time1h 30m

Serves4

twice fried hand cut fries, deluxxe mayonnaise

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Ingredients

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1
Prepare the Potatoes
Peel the Russet potatoes and cut them into 1/4-inch thick fries. Rinse the cut fries in cold water to remove excess starch, then drain and dry thoroughly with a towel.
2
First Fry
In a large pot or deep fryer, heat the vegetable oil to 325°F (160°C). Fry the potatoes in batches for about 4-5 minutes until they are soft but not browned. Remove the fries and drain on paper towels.
3
Cool the Fries
Let the fries cool for at least 30 minutes. This step is crucial for achieving a crispy texture in the second fry.
4
Second Fry
Increase the oil temperature to 375°F (190°C). Fry the cooled potatoes in batches again for about 3-4 minutes until they are golden brown and crispy. Remove and drain on paper towels, then sprinkle with salt immediately.

5
Combine Ingredients
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and black pepper.
6
Whisk Together
Using a whisk or a fork, mix all the ingredients until smooth and well combined. Adjust the seasoning to taste.
7
Chill
Cover the mayonnaise and refrigerate for at least 30 minutes to allow flavors to meld.