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Ingredients
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Dry Ingredients
Wet Ingredients
Toppings
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
Cooking the Pancakes
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease the surface with a bit of butter or cooking spray.
- 5
Cook the Pancakes
Pour about 1/4 cup of the batter onto the hot skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 6
Flip and Finish Cooking
Carefully flip the pancakes with a spatula and cook for another 1-2 minutes, until golden brown. Repeat with remaining batter.
Serving
- 7
Serve
Stack the pancakes on a plate, drizzle with maple syrup, and add fresh fruits if desired. Enjoy your fluffy pancakes!