Jul 13 2026
Restaurants›Schymik's Kitchen›Meat & Potatoes Soz Recipe

Meat & Potatoes Soz Recipe

Inspired by Schymik's Kitchen
Time1h
Serves2

vff wagyu filet mignon, truffle checklar whipped potato, pan seared shitake mushroom

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Ingredients

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Meat

Potatoes

Mushrooms

Method

Preparation of Potatoes

  1. 1

    Prepare the Potatoes

    Peel and dice the russet potatoes into small cubes. Place them in a large pot and cover with cold water.

  2. 2

    Boil the Potatoes

    Bring the pot to a boil over medium-high heat. Once boiling, add 1 tsp of salt and reduce the heat to a simmer. Cook until the potatoes are fork-tender, about 15-20 minutes.

  3. 3

    Whip the Potatoes

    Drain the potatoes and return them to the pot. Add heavy cream, unsalted butter, truffle oil, black pepper, and additional salt to taste. Use a potato masher or electric mixer to whip until smooth and creamy.

Cooking the Mushrooms

  1. 4

    Sauté the Mushrooms

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

  2. 5

    Add Shiitake Mushrooms

    Add the shiitake mushrooms to the skillet, along with fresh thyme, salt, and black pepper. Sauté until the mushrooms are golden and cooked through, about 5-7 minutes.

Cooking the Meat

  1. 6

    Sear the Filet Mignon

    Season the wagyu filet mignon with salt and black pepper on both sides. Heat a non-stick skillet over high heat and add a small amount of oil. Once the oil is hot, add the filet mignon.

  2. 7

    Cook to Desired Doneness

    Sear the filet mignon for 3-4 minutes on each side for medium-rare, or adjust the cooking time for your desired doneness. Remove from the skillet and let rest for a few minutes.

Assembly

  1. 8

    Plate the Dish

    On a plate, create a generous scoop of truffle whipped potatoes as the base. Place the seared wagyu filet mignon on top of the potatoes, and arrange the sautéed shiitake mushrooms beside the steak.

  2. 9

    Serve and Enjoy

    Garnish with additional fresh thyme if desired. Serve immediately and enjoy your Meat & Potatoes Soz!

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