Local Iknead Bread Co. Grilled Sourdough Recipe
Make Local Iknead Bread Co. Grilled Sourdough Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Optional Toppings
Method
Bread Preparation
- 1
Prepare the Sourdough
Slice the sourdough loaf into even slices, about 1 inch thick, ensuring that each slice is uniform for even grilling.
- 2
Season the Bread
In a small bowl, combine the olive oil, sea salt, garlic powder, and chopped fresh herbs. Mix well to create a seasoned oil.
- 3
Brush the Sourdough
Using a pastry brush, generously coat one side of each sourdough slice with the seasoned oil mixture.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat, approximately 400°F (200°C).
- 5
- 6
Serving
- 7
Add Optional Toppings
If desired, sprinkle grated Parmesan cheese and crushed red pepper flakes on top of the grilled sourdough slices while they are still warm.
- 8
Serve
Remove the grilled sourdough from the grill and serve immediately. Enjoy your local iknead bread co. grilled sourdough with your favorite dips or spreads!