Jul 13 2026
Restaurants›Schymik's Kitchen›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Schymik's Kitchen
Time50m
Serves4

Served with asparagus and lemon butter sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Marinade

Lemon Butter Sauce

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. This will be used to marinate the salmon.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Prepare the Asparagus

    Trim the tough ends off the asparagus and rinse under cold water. Set aside.

Cooking

  1. 4

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and place on the grill. Cook for about 5-6 minutes on each side or until the salmon flakes easily with a fork.

  2. 5

    Grill the Asparagus

    While the salmon is grilling, place asparagus on the grill. Cook for about 4-5 minutes, turning occasionally until tender and slightly charred.

  3. 6

    Make the Lemon Butter Sauce

    In a small saucepan, melt the butter over low heat. Stir in lemon juice and chopped parsley. Season with salt to taste. Keep warm until ready to serve.

Serving

  1. 7

    Plate the Dish

    Once the salmon and asparagus are cooked, place them on a serving plate. Drizzle the lemon butter sauce over the salmon.

  2. 8

    Serve

    Garnish with additional parsley if desired and serve immediately.

More from Schymik's Kitchen