Jul 13 2026
Restaurants›Schymik's Kitchen›Cheese Platter Recipe

Cheese Platter Recipe

Inspired by Schymik's Kitchen
Time30m
Serves4

A selection of fine cheeses served with crackers

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Ingredients

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Cheeses

Crackers

Accompaniments

Method

Preparation

  1. 1

    Select and Arrange Cheeses

    Choose a variety of cheeses including Brie, Cheddar, Gorgonzola, and Goat cheese. Cut the Brie and Cheddar into wedges, crumble the Gorgonzola, and leave the Goat cheese whole or slice it.

  2. 2

    Prepare Crackers

    Open the boxes of water crackers and whole wheat crackers, and place them on the platter. Arrange the cheese crisps in a separate section to maintain variety.

  3. 3

    Add Accompaniments

    Wash the fresh grapes and place them in a bowl. Spoon the fig jam and honey into small dipping bowls and arrange them on the platter. Scatter the mixed nuts around the cheeses and crackers for added texture.

Serving

  1. 4

    Final Touches

    Ensure all components are neatly arranged and the platter is visually appealing. Serve immediately or refrigerate until serving.

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