Bread Plate Recipe
local iknead bread co. grilled sourdough, local aprium butter, pecorino whipped ricotta
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Ingredients
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Bread
Butter
Whipped Ricotta
Method
Bread
- 1
Grill the Sourdough
Preheat a grill or grill pan over medium heat. Place the sourdough slices on the grill once it's hot.
- 2
Butter
- 3
Prepare the Aprium Butter
In a small bowl, mix the aprium butter until it's smooth and creamy. Set aside for serving.
Whipped Ricotta
- 4
Combine Ingredients
In a mixing bowl, add the ricotta cheese, pecorino cheese, heavy cream, salt, and black pepper.
- 5
Whip the Mixture
Using an electric mixer or a whisk, whip the mixture until it's fluffy and well combined, about 2-3 minutes.
- 6
Adjust Seasoning
Taste the whipped ricotta and adjust the seasoning with extra salt or pepper if desired.