Belly Of The Wolf Soup Recipe
A rich and hearty soup made from local ingredients.
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Ingredients
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Base Ingredients
Vegetables
Seasonings and Herbs
Method
Preparation
- 1
Prepare the Pork Belly
Cut the pork belly into small cubes and season with salt and black pepper.
- 2
Cooking
- 3
Sauté the Pork
In a large pot, heat the olive oil over medium heat. Add the pork belly cubes and sauté until browned, about 5-7 minutes.
- 4
- 5
Add Broth and Water
Pour in the vegetable broth and water. Stir well to combine.
- 6
Add Seasonings
Add the thyme, bay leaves, salt, and black pepper. Bring the mixture to a boil.
- 7
Simmer the Soup
Reduce heat to low, cover the pot, and let the soup simmer for 30-40 minutes.
- 8
Add Spinach
Stir in the fresh spinach and cook for an additional 5 minutes until wilted.
Serving
- 9
Serve
Remove bay leaves before serving. Ladle the soup into bowls and enjoy hot.