Belly Of The Wolf Brunch Recipe
Make Belly Of The Wolf Brunch Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Dish
Sides
Accompaniments
Method
Main Dish Preparation
- 1
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Score the skin of the pork belly with a sharp knife and rub it with olive oil, salt, and black pepper. Place the garlic cloves and rosemary on top.
- 2
Roast the Pork Belly
Place the pork belly in a roasting pan and roast for about 2.5 to 3 hours, until the skin is crispy and the meat is tender. Baste occasionally with the drippings.
- 3
Rest the Pork Belly
Once cooked, let the pork belly rest for 15 minutes before slicing.
Sides Preparation
- 4
Prepare the Egg Mixture
In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
- 5