Savory Sausage, Beans And Greens Recipe
Donnie's favorite 'favorite' - Kidney beans & Escarole
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Ingredients
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Main Ingredients
Seasoning and Liquids
Method
Preparation
- 1
Prepare the Ingredients
Chop the escarole into bite-sized pieces and mince the garlic cloves. Drain and rinse the kidney beans under cold water.
Cooking
- 2
Cook the Sausage
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, about 5-7 minutes. Break it apart with a wooden spoon as it cooks.
- 3
- 4
Incorporate Beans and Broth
Stir in the kidney beans and vegetable broth. Bring to a simmer.
- 5
Season the Mixture
Add salt, black pepper, and red pepper flakes to the pot. Stir well to combine.
- 6
Add Escarole
Add the chopped escarole to the pot. Stir gently to combine and allow the escarole to wilt, about 3-4 minutes.
- 7
Simmer
Let the mixture simmer for an additional 5-10 minutes, allowing the flavors to meld together. Adjust seasoning to taste.
