Chicken Marsala Recipe
Recipe information
Make Chicken Marsala in just 30m. with Fresh Mushroom
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Ingredients
Main Ingredients
Preparation
1. Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides. Dredge each piece in all-purpose flour, shaking off the excess.
2. Sauté the Chicken
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
Cooking
3. Cook the Mushrooms and Garlic
In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced mushrooms and sauté for about 4-5 minutes, until they are browned and tender. Add the minced garlic and cook for an additional minute.
4. Deglaze with Marsala Wine
Pour in the Marsala wine, scraping the bottom of the skillet to release any browned bits. Allow the wine to simmer for about 2-3 minutes, reducing slightly.
5. Add Chicken Broth
Stir in the chicken broth and bring the mixture to a simmer. Return the chicken breasts to the skillet, spooning the sauce over them. Cook for another 5 minutes until the sauce has thickened slightly.
Serving
6. Garnish and Serve
Sprinkle the chopped fresh parsley over the chicken and sauce. Serve hot with your choice of side dishes, such as pasta or mashed potatoes.
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