Seafood Pescatore Recipe
loaded with perfectly cooked seafood over pasta
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking Pasta
Boil Pasta
Bring a large pot of salted water to a boil, then add spaghetti.
Cook Pasta
Cook spaghetti for 8-10 minutes or until al dente, stirring occasionally.
Drain Pasta
Once cooked, drain the pasta and set aside, reserving about 1 cup of the pasta water.
Preparing Seafood
Heat Olive Oil
In a large skillet, heat olive oil over medium heat.
Sauté Garlic
Add minced garlic and sauté for about 1 minute until fragrant.
Cook Tomatoes
Add the cherry tomatoes and cook for 3-4 minutes until they begin to soften.
Add White Wine
Pour in the white wine, scraping any bits off the bottom of the skillet.
Add Seafood
Bring to a simmer, then add shrimp, scallops, mussels, and calamari.
Cook Seafood
Season with red pepper flakes, salt, and black pepper. Cook for about 5-7 minutes until seafood is cooked through.
Add Parsley
Stir in chopped parsley and mix well.