Porkette Recipe
Melt-IN-Your Mouth! with broccoli rabe, long hots
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Ingredients
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Meat
Vegetables
Condiments
Method
Preparation of Pork
- 1
Marinate the Pork
In a bowl, mix 2 tablespoons of olive oil, salt, black pepper, and red pepper flakes. Rub this mixture all over the pork tenderloin. Let it marinate for at least 30 minutes.
- 2
Sear the Pork
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the marinated pork tenderloin and sear on all sides until browned, about 3-4 minutes per side.
- 3
Finish Cooking the Pork
Reduce the heat to medium-low, cover the skillet, and cook the pork for an additional 15-20 minutes or until the internal temperature reaches 145°F (63°C). Remove from heat and let it rest for 10 minutes before slicing.
Cooking the Vegetables
- 4
Prepare the Broccoli Rabe
While the pork is resting, bring a pot of salted water to a boil. Add the broccoli rabe and blanch for 2-3 minutes until bright green and tender. Drain and set aside.
- 5
Serving
- 6
Plate the Dish
Slice the rested pork tenderloin and serve it alongside the sautéed broccoli rabe and long hot peppers. Drizzle any remaining juices from the skillet over the dish for added flavor.
