Pina Colada Recipe
A tropical blend of rum, coconut cream, and pineapple juice.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Liquids
Garnishes
Method
Preparation
Gather Ingredients
Collect all the ingredients including white rum, coconut cream, pineapple juice, and garnishes.
Prepare Blender
Ensure your blender is clean and ready for use.
Mixing
Combine Ingredients
In the blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
Blend Mixture
Blend the mixture on high speed until smooth and creamy, about 30 seconds.
Serving
Prepare Glass
Take a chilled glass and pour the blended mixture into it.
Garnish
Garnish the drink with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top.
