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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Rinse the lettuce, slice the tomato and red onion, and prepare the pickles.
Assembly
- 2
Slice the Rolls
Carefully slice the submarine rolls lengthwise, making sure not to cut all the way through.
- 3
Layer the Meats
Begin layering the mortadella and salami inside the sub rolls, distributing evenly.
- 4
Add Cheese
Place the provolone cheese slices over the meat layers.
- 5
Add Vegetables
Top with a generous amount of lettuce, followed by slices of tomato, red onion, and pickles.
Finishing Touch
- 6
Drizzle with Condiments
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper. Drizzle this mixture over the assembled sub.
- 7
Close and Serve
Fold the submarine rolls back together, slice in half if desired, and serve immediately.
