Italian Sub Recipe
Genoa salami, cappocola, pepper ham, prosciutto, provolone
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Bread
Slice the submarine rolls in half lengthwise, making sure not to cut all the way through. Set aside.
- 2
Mix the Dressing
In a small bowl, mix together the olive oil, red wine vinegar, salt, and black pepper. Whisk until well combined.
Assembling the Sub
- 3
Layer the Meats
Start by layering the Genoa salami on the bottom half of the submarine roll, followed by cappocola, pepper ham, and prosciutto.
- 4
Add the Cheese
Place the provolone cheese slices on top of the layered meats.
- 5
Add the Vegetables
Top the cheese with shredded lettuce, sliced tomato, thinly sliced red onion, and banana peppers as desired.
Finishing Touches
- 6
Drizzle the Dressing
Drizzle the prepared dressing over the vegetables.
- 7
Close the Sub
Carefully close the sandwich by folding the top half of the roll over the fillings.
