Grilled Salmon Recipe
Served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Method
Preparing the Salmon
- 1
Marinate the Salmon
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper. Add the salmon fillets and coat them well. Let them marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, around 375°F (190°C). Make sure the grates are clean and lightly oiled to prevent sticking.
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into strips. Trim the ends of the asparagus. Rinse the cherry tomatoes and set aside.
- 5
Toss with Seasoning
In a bowl, combine the sliced zucchini, bell pepper, asparagus, and cherry tomatoes. Drizzle with balsamic vinegar and sprinkle with herbs. Toss until the vegetables are well coated.
- 6
