Gelato Recipe

Time3h

Serves6

Creamy Italian ice cream available in various flavors.

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Ingredients

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1
Create the Gelato Base
In a medium saucepan, combine the whole milk, heavy cream, and granulated sugar. Heat over medium heat while stirring until the sugar is completely dissolved and the mixture is warm but not boiling.
2
Whip the Eggs
In a separate bowl, whisk the eggs until they are light and frothy. Gradually add a small amount of the warm milk mixture to the eggs while whisking continuously to temper them. This prevents the eggs from scrambling.
3
Combine and Cook
Pour the tempered egg mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, stirring constantly until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not let it boil.
4
Add Flavoring
Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight.

5
Churn the Gelato
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
6
Incorporate Flavor Variations
If adding cocoa powder or fruit, blend them into the mixture during the last few minutes of churning. If using chocolate chips, fold them in after churning.

7
Freeze
Transfer the gelato to an airtight container and freeze for at least 2 hours to firm up.
8
Serve
Scoop the gelato into bowls and serve immediately. Enjoy your homemade gelato!