Garden Salad Recipe
Romaine, tomato, cucumber, black olive, pepperoncini, & parmigiano
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Ingredients
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Salad Base
Toppings
Method
Preparation
- 1
Wash and Dry Vegetables
Thoroughly wash the romaine lettuce, tomato, and cucumber under cold water. Pat them dry with a clean kitchen towel or paper towel.
- 2
Chop the Lettuce
Remove the core from the romaine lettuce and chop it into bite-sized pieces. Place it in a large salad bowl.
- 3
Dice the Tomato
Cut the tomatoes into quarters, remove the seeds, and then dice them into small pieces. Add to the salad bowl.
- 4
Slice the Cucumber
Peel the cucumber if desired, then slice it in half lengthwise. Remove the seeds with a spoon, then slice into half-moons. Add to the salad bowl.
Topping the Salad
- 5
- 6
Grate the Cheese
Using a microplane or box grater, grate the Parmigiano cheese over the top of the salad to your desired amount.
- 7
Serve
Toss the salad again gently to distribute the toppings evenly. Serve immediately with your choice of dressing.
