Eggplant Meatball App Recipe
w/ Sweet Ricotta
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Ingredients
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For the Eggplant Meatballs
For the Sweet Ricotta
Method
For the Eggplant Meatballs
- 1
Prepare the Eggplant
Preheat your oven to 400°F (200°C). Place the diced eggplant on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast in the oven for about 25-30 minutes, or until soft and golden.
- 2
Mix the Meatball Ingredients
In a large mixing bowl, combine the roasted eggplant, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, eggs, salt, and black pepper. Mix until well combined.
- 3
Form the Meatballs
With your hands, form the mixture into small meatballs, about 1-2 inches in diameter. Place them on a parchment-lined baking sheet.
- 4
Bake the Meatballs
Drizzle the meatballs with a little olive oil and bake in the preheated oven for 20-25 minutes, or until golden brown.
For the Sweet Ricotta
- 5
Prepare the Sweet Ricotta
In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and lemon zest. Mix until smooth and creamy.
