Crinkle Cut Fries Recipe
with cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Cheese Sauce
Method
Fries Preparation
- 1
- 2
Cut the Potatoes
Using a crinkle cutter or a knife, cut the potatoes into crinkle-cut fries. Aim for uniform sizes for even cooking.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps remove excess starch and makes the fries crispier.
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with paper towels. This step is crucial for achieving crispy fries.
- 5
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 6
Fry the Potatoes
Carefully add a batch of fries to the hot oil, ensuring not to overcrowd the pot. Fry for 4-5 minutes or until golden brown.
- 7
Drain and Season
Remove the fries from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle with salt and black pepper to taste.
Cheese Sauce Preparation
- 8
- 9
Add Milk
Gradually whisk in the milk, stirring continuously to avoid lumps. Cook until the mixture thickens, about 3-5 minutes.
- 10
Assembly
- 11
Serve the Fries
Place the freshly fried crinkle-cut fries on a serving plate.
- 12
Top with Cheese Sauce
Drizzle the warm cheese sauce generously over the fries. Serve immediately for the best taste.
