Chopped Antipasti Salad Recipe
with Genoa salami, cappocola, prosciutto, pepper ham, provolone
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Preparation of Salad Base
- 1
Chop the Lettuce
Wash the romaine lettuce thoroughly under cold water. Dry it using a salad spinner or paper towels. Chop it into bite-sized pieces.
- 2
Prepare the Vegetables
Cut the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Peel and finely chop the red onion.
Meat and Cheese Preparation
- 3
Slice the Meats
Using a sharp knife, slice the Genoa salami, cappocola, prosciutto, and pepper ham into thin strips.
- 4
Cube the Provolone
Cut the provolone cheese into small cubes for easy mixing.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, combine the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Whisk until well blended.
Final Assembly
- 6
Combine Ingredients
In a large bowl, add the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion. Toss gently to combine.
- 7
Add Meats and Cheese
Add the sliced meats and cubed provolone to the salad mixture. Toss again to evenly distribute.
- 8
Dress the Salad
Drizzle the prepared dressing over the salad. Toss gently to coat all ingredients with the dressing.
