Chicken Italiano Sub Recipe
With Chicken Cutlet, Pepper Ham, Capicola, Provolone
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Cutlet
Sub Assembly
Method
Chicken Cutlet Preparation
- 1
Prepare the Chicken
Start by placing the chicken breast between two sheets of plastic wrap. Pound it to an even thickness using a meat mallet.
- 2
- 3
Bread the Chicken
Dredge the chicken breast first in the flour mixture, then dip it into the egg, and finally coat it with breadcrumbs.
- 4
Sub Assembly
- 5
Prep the Vegetables
While the chicken is resting, wash and shred the lettuce. Slice the tomato into thin rounds.
- 6
Assemble the Sub
Slice the hoagie rolls in half. Start layering by placing the cooked chicken cutlet first, followed by the pepper ham, capicola, and provolone cheese.
- 7
Add Vegetables and Season
Top with shredded lettuce and tomato slices. Drizzle with olive oil and sprinkle oregano over the top according to taste.
- 8
Serve Your Sub
Close the hoagie rolls and serve immediately while warm. Enjoy your Chicken Italiano Sub!
