Chicken Cheesesteak Recipe
Fresh Chopped Chicken Breast with additions add $1
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Vegetable Additions
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Begin by cutting the chicken breast into thin strips. Season the chicken strips with salt, black pepper, and garlic powder. Set aside to marinate for about 10 minutes.
- 2
Cooking
- 3
Cook the Chicken
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken strips and cook until they are golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions, bell peppers, and mushrooms. Sauté for about 5 minutes or until the vegetables are tender.
- 5
Assembly
- 6
Assemble the Cheesesteak
Slice the hoagie rolls open and fill each roll with the chicken and vegetable mixture. Serve hot.
