Jul 14 2026
Restaurants›Scalessa's "My Way" Old School Italian Kitchen›Cheesesteak Recipe

Cheesesteak Recipe

Inspired by Scalessa's "My Way" Old School Italian Kitchen
Time30m
Serves2

Hand Sliced Rib Eye Steak - with additions add $1

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Ingredients

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Main Ingredients

Seasonings

Optional Additions

Method

Preparation

  1. 1

    Slice the Steak

    Using a sharp knife, thinly slice the rib eye steak against the grain into strips.

  2. 2

    Prepare the Vegetables

    Slice the onion, bell pepper, and mushrooms into thin strips.

Cooking

  1. 3

    Cook the Vegetables

    In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5 minutes until they start to soften.

  2. 4

    Add Mushrooms

    Add the sliced mushrooms to the skillet and continue to cook for another 3-4 minutes until all the vegetables are tender. Remove them from the skillet and set aside.

  3. 5

    Cook the Steak

    In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high. Add the sliced rib eye steak and season with salt, black pepper, and garlic powder. Cook for 3-4 minutes until the steak is browned and cooked to your desired doneness.

  4. 6

    Combine Ingredients

    Add the sautéed vegetables back into the skillet with the steak. Mix well and let them cook together for an additional minute.

  5. 7

    Assemble the Cheesesteaks

    Place the cooked steak and vegetable mixture onto the hoagie rolls. Top each cheesesteak with 2 slices of cheese.

  6. 8

    Melt the Cheese

    If desired, place the assembled cheesesteaks under a broiler for 1-2 minutes to melt the cheese.

Serving

  1. 9

    Serve

    Serve the cheesesteaks hot, with optional jalapeños and hot sauce on the side if desired.

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