Calamari Fritti Recipe
Crispy fried calamari served with marinara sauce.
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Ingredients
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Calamari
Marinara Sauce
Method
Calamari Preparation
- 1
Prepare the Calamari
In a large bowl, combine the buttermilk with the cleaned and cut calamari. Allow it to marinate for at least 30 minutes.
- 2
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder until well combined.
- 3
Coat the Calamari
After marinating, remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari rings in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Marinara Sauce Preparation
- 6
- 7
Add Tomatoes and Season
Add the crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well and let simmer for 15-20 minutes, allowing the flavors to meld.
- 8
Finish the Sauce
Stir in the chopped fresh basil just before serving for a burst of freshness.
