Buffalo Chicken Cheesesteak Recipe
Original SAMICHES Favorite! ... with bleu and american cheese. (W/ additions +$1)
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Ingredients
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Main Ingredients
Cheese Toppings
Optional Additions
Method
Preparation
- 1
Cook the Chicken
In a pot over medium heat, add the boneless, skinless chicken breasts. Pour in buffalo sauce, cover, and simmer for about 15-20 minutes or until the chicken is cooked through and can be shredded easily.
- 2
Assembly
- 3
- 4
Toast the Rolls
Slice the submarine rolls in half and lightly toast them in the oven or on a skillet until golden brown.
- 5
Combine Ingredients
On the bottom half of each toasted roll, layer the sautéed vegetables, followed by the buffalo chicken mixture. Top with crumbled bleu cheese and American cheese slices.
- 6
Melt the Cheese
Place the assembled cheesesteaks back in the oven for 3-5 minutes or until the cheese is melted and bubbly.
Serving
- 7
Finish and Serve
Remove the cheesesteaks from the oven. Add any optional toppings like extra buffalo sauce, pickles, or jalapeños as desired. Serve immediately and enjoy!
