Brussel Sprouts Recipe
Make Brussel Sprouts Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut the Brussels sprouts in half lengthwise.
- 2
Mince the Garlic
Peel and finely mince the garlic cloves.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Toss Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, and black pepper. Toss until the Brussels sprouts are well coated.
- 5
Roast the Brussels Sprouts
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and tender, stirring halfway through.
- 6
Add Parmesan Cheese
Remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven and let cool for a couple of minutes. Serve warm as a delicious side dish.
