Bruschetta Recipe
Toasted bread topped with diced tomatoes, garlic, and basil.
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Ingredients
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Bread
Topping
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick pieces.
- 2
Toast the Bread
Arrange the sliced bread on a baking sheet. Brush one side of each slice with olive oil. Toast in the preheated oven for about 5-7 minutes or until golden brown.
Prepare the Topping
- 3
Mix the Topping Ingredients
In a medium bowl, combine the diced tomatoes, minced garlic, chopped basil, salt, and black pepper. Stir gently to mix all the ingredients evenly.
Assemble the Bruschetta
- 4
Top the Toasted Bread
Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture generously onto the toasted side of each slice.
- 5
Serve
Serve immediately while the bread is still warm. Enjoy!
