Broccoli Rabe Recipe

Time20m

Serves4

Make Broccoli Rabe Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Trim Broccoli Rabe
Rinse the broccoli rabe under cold water to remove any dirt or debris. Trim the ends of the stems, removing any tough or woody parts.
2
Prepare Garlic
Peel the garlic cloves and slice them thinly.

3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat.
4
Sauté Garlic
Add the sliced garlic to the skillet and sauté until golden brown, about 1-2 minutes. Be careful not to burn the garlic.
5
Add Broccoli Rabe
Add the washed and trimmed broccoli rabe to the skillet. Toss to coat the greens in the garlic oil.
6
Season and Cook
Sprinkle with red pepper flakes, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the broccoli rabe is tender and bright green.