Jul 13 2026
Restaurants›Sazón›Suzanna’s Salad Recipe

Suzanna’s Salad Recipe

Inspired by Sazón
Time30m
Serves4

mixed seasonal greens / avocado / mango / crispy quinoa strips / sautéed shrimp / ginger cilantro vinaigrette

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Ingredients

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Salad Base

Sautéed Shrimp

Ginger Cilantro Vinaigrette

Method

Preparation

  1. 1

    Prepare the Salad Ingredients

    Wash and dry the mixed greens. Dice the avocado and mango into bite-sized pieces.

  2. 2

    Make the Ginger Cilantro Vinaigrette

    In a bowl, whisk together the grated ginger, chopped cilantro, lime juice, olive oil, honey, salt, and black pepper until well combined.

Cooking Shrimp

  1. 3

    Sauté the Shrimp

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add shrimp, salt, and black pepper. Cook until the shrimp turn pink and opaque, about 3-4 minutes.

Assembly

  1. 4

    Assemble the Salad

    In a large bowl, combine the mixed greens, diced avocado, and mango. Top with the sautéed shrimp and crispy quinoa strips. Drizzle with ginger cilantro vinaigrette and toss gently to combine.

  2. 5

    Serve

    Plate the salad and enjoy fresh!

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