Jul 13 2026
Restaurants›Sazón›Corvina (sea Bass) With Mole Verde Recipe

Corvina (sea Bass) With Mole Verde Recipe

Inspired by Sazón
Time45m
Serves4

Sea bass served with mole Verde.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Corvina

For the Mole Verde

Method

Preparing the Mole Verde

  1. 1

    Roasting the Tomatillos

    Preheat the oven to 400°F (200°C). Place tomatillos on a baking sheet and roast for 15-20 minutes until soft and slightly charred.

  2. 2

    Blending the Mole

    In a blender, combine the roasted tomatillos, cilantro, jalapeño, garlic, pumpkin seeds, lime juice, salt, and water. Blend until smooth. Adjust seasoning if necessary.

Cooking the Corvina

  1. 3

    Season the Fillets

    Season the corvina fillets with salt, black pepper, and lemon juice on both sides.

  2. 4

    Searing the Fish

    In a large skillet, heat olive oil over medium-high heat. Add the seasoned corvina fillets and cook for 4-5 minutes on each side until golden brown and cooked through.

Serving

  1. 5

    Plating the Dish

    Serve the seared corvina on a plate and generously spoon the mole verde over the top. Garnish with additional cilantro if desired.

More from Sazón