Jul 13 2026
Restaurants›Sazón›Princesa Recipe

Princesa Recipe

Inspired by Sazón
Time45m
Serves4

Fresh berries served in a natilla sauce over layers of crispy pastry.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Pastry Layers

Natilla Sauce

Fresh Berries

Method

Prepare the Pastry

  1. 1

    Layer the Phyllo Dough

    Preheat the oven to 375°F (190°C). Melt the butter and brush a baking dish with some of the melted butter. Layer 6 sheets of phyllo dough, brushing each layer with butter before adding the next. Cut the layered dough into squares and bake for 15-20 minutes or until golden and crispy.

Make the Natilla Sauce

  1. 2

    Combine Ingredients

    In a saucepan, combine the milk, sugar, and vanilla extract over medium heat. In a separate bowl, whisk the egg yolks and cornstarch together until smooth.

  2. 3

    Thicken the Sauce

    Once the milk mixture is hot but not boiling, gradually whisk in the egg mixture. Continue to cook, stirring constantly until the sauce thickens, about 5-7 minutes. Remove from heat and let cool.

Assemble the Dish

  1. 4

    Layer and Serve

    In serving glasses, layer the crispy pastry, followed by the natilla sauce and then top with fresh berries. Serve immediately for the best texture.

More from Sazón