Paradiso Del Chocolate Recipe
A dessert unto itself. Enjoy luscious cream espresso, cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol.
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Ingredients
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Cream Espresso Mixture
Alcohol Mixture
Garnishes
Method
Prepare Cream Espresso
- 1
Brew Espresso
Brew 1 cup of strong espresso and set aside.
- 2
Whip Cream
In a separate bowl, whip the heavy cream with sugar until soft peaks form.
Mix Alcohol Ingredients
- 3
Combine Alcohols
In a cocktail shaker, combine cinnamon-vanilla flavored tequila, mocha bacanora, and chocolate sotol. Shake well.
Assemble the Dessert
- 4
Layer the Ingredients
In a serving glass, layer the brewed espresso, followed by the mixed alcohol, and top with the whipped cream.
- 5
Garnish
Dust with cocoa powder, sprinkle with cinnamon, and add chocolate shavings on top.