Jul 13 2026
Mi Sherry Recipe
Inspired by Sazón
Time10m
Serves1
Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Mixing Instructions
- 1
Prepare the Glass
Fill a cocktail shaker with ice to chill.
- 2
Combine Ingredients
Add the Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, and Añejo Mezcal to the shaker.
- 3
Shake Well
Shake the mixture vigorously for about 15 seconds until well combined and chilled.
- 4
Strain and Serve
Strain the mixture into a chilled cocktail glass.
- 5
Garnish
Garnish with fresh raspberries on top.