Recipe information
Make Mi Sherry in just 10m. Pedro Jimenez, Raspberry Syrup, Lemon Juice, Añejo Mezcal
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Ingredients
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Drink Ingredients
Preparation
Mixing Instructions
1. Prepare the Glass
Fill a cocktail shaker with ice to chill.
2. Combine Ingredients
Add the Pedro Jimenez Sherry, Raspberry Syrup, Lemon Juice, and Añejo Mezcal to the shaker.
3. Shake Well
Shake the mixture vigorously for about 15 seconds until well combined and chilled.
4. Strain and Serve
Strain the mixture into a chilled cocktail glass.
5. Garnish
Garnish with fresh raspberries on top.
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