De La Casa Recipe
baby spinach / mango / cotija cheese / white onion / bacon / cilantro vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash the baby spinach thoroughly and dry it. Dice the mango, crumble the cotija cheese, slice the white onion thinly, and crumble the cooked bacon.
- 2
Make the Vinaigrette
In a small bowl, whisk together 4 tablespoons of chopped cilantro, 3 tablespoons of olive oil, 2 tablespoons of lime juice, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Assemble the Salad
In a large bowl, combine the baby spinach, diced mango, cotija cheese, sliced white onion, and crumbled bacon. Drizzle the cilantro vinaigrette over the top and toss gently to combine.
- 4