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Ingredients
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Crepe Batter
Cajeta Filling
Garnish
Method
Crepe Preparation
- 1
Make the Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute. Repeat with remaining batter.
Filling and Serving
- 3
Prepare the Filling
In a small bowl, mix the cajeta and chopped walnuts until combined.
- 4
Assemble the Crepes
Place a crepe on a plate, spoon some cajeta filling into the center, and fold the crepe over. Repeat with remaining crepes.
- 5
Garnish and Serve
Dust the filled crepes with powdered sugar and serve with whipped cream if desired.