Carajillo Recipe
Mexico City style coffee with Chef’s own special interpretation Licor 43, Godiva Dark Chocolate Liqueur, Espresso, Cream Served chilled.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Espresso
Brew 1 cup of espresso and allow it to cool slightly.
- 2
Combine Ingredients
In a cocktail shaker, combine the cooled espresso, Licor 43, Godiva Dark Chocolate Liqueur, and heavy cream.
- 3
Add Ice
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 5
Garnish
Garnish with chocolate shavings or a dusting of cocoa powder on top.