Cappucino Caramelo Recipe
Salted Caramel Kahlua, Espresso, Frothed Milk
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Ingredients
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Cappuccino Caramelo Ingredients
Method
Preparation Instructions
- 1
Prepare the Espresso
Brew one shot of espresso using your preferred method (espresso machine, stovetop, etc.).
- 2
Combine Kahlua and Caramel
In a cup, mix the brewed espresso with Kahlua and salted caramel sauce until well combined.
- 3
Froth the Milk
Steam or froth the milk until it reaches a creamy texture and is slightly warm.
- 4
Assemble the Drink
Pour the frothed milk over the espresso mixture, holding back the foam with a spoon to create layers.
- 5
Garnish
Drizzle additional salted caramel sauce on top, sprinkle with sea salt, and if desired, add a dusting of cocoa powder.