Azteca recipe served on a plate, by Pekin the Chef
Jul 13 2026
Restaurants›Sazón›Azteca Recipe

Azteca Recipe

Inspired by Sazón
Time30m
Serves4

yellow fin tuna crudité / avocado / cucumber / spicy tacuba sauce / crispy corn chips

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Ingredients

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Seafood

Produce

Sauce

Snacks

Method

Preparation

  1. 1

    Prepare the Tuna

    Cut the yellowfin tuna into small cubes and place in a bowl. Season lightly with salt and pepper. Set aside.

  2. 2

    Prepare the Vegetables

    Dice the avocado and slice the cucumber into thin rounds. Arrange them on a serving platter.

Make the Sauce

  1. 3

    Combine Sauce Ingredients

    In a mixing bowl, combine mayonnaise, sriracha sauce, lime juice, garlic powder, salt, and pepper. Mix well until smooth.

Serve

  1. 4

    Plating the Dish

    On a platter, arrange the tuna cubes in the center, surrounded by the diced avocado and cucumber slices. Drizzle the spicy tacuba sauce over the tuna and serve with crispy corn chips on the side.

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