Atun Recipe

Inspired by Sazón

Time30m

Serves2

pan seared tuna / red cabbage / snow peas / mixed greens

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Ingredients

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1
Prepare the Tuna
Season the tuna steaks with salt and black pepper on both sides.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until hot.
3
Sear the Tuna
Add the tuna steaks to the skillet and sear for about 2-3 minutes on each side, or until cooked to your desired doneness. Remove from the skillet and let rest.
4
Sauté the Snow Peas
In the same skillet, add the snow peas and sauté for 2 minutes until tender-crisp.
5
Prepare the Salad
In a large bowl, combine the mixed greens, red cabbage, and sautéed snow peas.
6
Make the Dressing
In a small bowl, whisk together soy sauce and lemon juice. Drizzle over the salad and toss to combine.
7
Serve
Slice the seared tuna and serve on top of the salad mixture.