Deviled Eggs Recipe

Preparation Directions

1. 1

   Boil the Eggs

   Place the eggs in a pot and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5-10 minutes. Once cool, gently tap the eggs on a hard surface and peel the shells off.

3. 3

   Prepare the Filling

   Cut the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Mash the yolks with a fork, then add mayonnaise, Dijon mustard, white vinegar, salt, and black pepper. Mix until smooth and creamy.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites. Sprinkle with paprika and garnish with chives or parsley if desired.

5. 5

   Serve

   Arrange the deviled eggs on a platter and serve chilled or at room temperature.