Banana Pudding Recipe
Delicious banana pudding, a sweet end to your meal.
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Ingredients
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Pudding Base
Method
Preparation
- 1
Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. This should take about 2 minutes.
- 2
Combine with Condensed Milk
Add the sweetened condensed milk and vanilla extract to the pudding mixture. Stir until well combined.
- 3
Fold in Whipped Cream
Gently fold in the whipped cream until the mixture is smooth and creamy.
- 4
Layer the Pudding
In a large serving dish or individual cups, add a layer of vanilla wafers followed by a layer of sliced bananas and then a layer of the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
- 5
Chill and Serve
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results. Serve chilled and enjoy!