Ribs Recipe
Succulent ribs, slow-cooked and smoked, offered with a choice of sauce.
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Ingredients
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Rib Ingredients
Sauce Options
Method
Preparation
Prepare the Ribs
Remove the membrane from the ribs and pat them dry with paper towels.
Make the Dry Rub
In a bowl, mix brown sugar, paprika, garlic powder, onion powder, salt, black pepper, smoked paprika, and liquid smoke.
Apply the Rub
Rub the spice mixture generously over the ribs, ensuring even coverage.
Cooking
Slow Cooking
Place the ribs in a slow cooker on low for 6-8 hours, or until tender.
Smoking (optional)
If using a smoker, smoke the ribs at 225°F for 3-4 hours after slow cooking for added flavor.
Serving
Serve the Ribs
Remove the ribs from the cooker, brush with your choice of sauce, and serve hot.